Don’t forget to enjoy some red radishes before the season finishes. Radishes are taken from the roots of a plant related to horseradish, turnip and mustard and can be found in the UK from April through to September.
There are many other varieties of radish, including white radish (daikon or mooli - popular in Japan) and black radish.
Red radishes are crunchy, juicy, spicy, and add great color to dishes. We all know how delicious they are in salads but try them panfried with anchovies, parsley and garlic or roasted with plenty of butter, lemon and sea salt.
(photo via letseathealthy)